Surrey Street Market is arguably the oldest street market in London, with records of trading on the site dating back to 1236. Its legal standing was formalized in 1276 when Archbishop Robert Kilwardby granted the town a market charter. Historically known as “The Shambles” and “Butcher Row,” the market’s original physical layout utilized the natural slant of the road to allow fluids to drain away from the meat stalls.
While it originally focused on corn and cattle, the market evolved into a general provisions hub; in 1922, it began operating six days a week. Today, it features 68 stalls and remains a vital community landmark. The market is distinguished by its endurance; some stallholders represent fourth-generation family businesses dating back to the late 19th century. Modern Surrey Street reflects Croydon’s diverse community, hosting a wide array of international street food that caters to a large multicultural population, including a significant Romanian community of over 7,000 residents.
